Small-batch cakes, cupcakes, and confections from a Brooklyn kitchen — handmade for the days worth remembering.
Every cake is folded by hand, chilled overnight, and finished the morning of your celebration.
Weddings, birthdays, quiet Tuesdays. Every commission begins with a conversation.
Every layer is scratch-made in a small-batch kitchen — stone-milled flours, cultured butter, single-origin cocoa.
Slow-baked sponge, silken buttercream, house preserves, and a whisper of sea salt on the finishing edge.
Cupcakes, cookies, and tea cakes packed fresh for pickup or same-day delivery across the borough.
Weddings, milestones, and one-of-one commissions designed with you — sketched, tasted, then built to order.
A rotating menu of signature cakes and small confections. Every recipe developed in-house, baked to order the day of pickup.
01Cocoa-red velvet, cultured cream cheese, brown butter crumble, sea salt.
02Triple-layer dark chocolate, whipped ganache, espresso soak, cocoa nib crown.
03Vanilla-bean sponge, Italian buttercream, hand-piped florals, gold leaf detail.
04Chef’s rotating half-dozen — brown butter, pistachio, malted vanilla, and more.
05Lemon-olive oil sponge, elderflower cream, seasonal berries, edible petals.
06Brown-butter chocolate, salted caramel thumbprint, oat-currant, in a linen bag.
Michelle's Cakes started as a two-oven kitchen and a stubborn belief that the best celebrations begin with something made by hand. A decade in, the ovens are bigger, the guest list is longer, and every cake still leaves the door with someone's initials on the box.
218 Willow St, Brooklyn, NY 11201
Open daily / 9:00 AM – 8:00 PM